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Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Prices range from $5 to $16, and the line is worth the wait. There’s good, there’s great, and there’s paradigm-shifting.
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But roving restaurants have ignited a food truck frenzy and quirky takes on the classics are all the rage at newer places that continue to pop up. The Queen City also has some truly innovative spots that have earned national recognition, like the ever-changing, multi-award-winning Kindred. Read on for our picks for the best restaurants in Charlotte, and start planning ahead. This gorgeous, fine dining space is housed within the Mint Museum Uptown.
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Good Food on MontfordArrow
Restaurants across America are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of (often) fried deliciousness. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Enter this lighthearted, hipster establishment when searching for a craft beer, bottle of wine, sandwich, or salad (there are plenty of snack-ish items like potato chips and kale chips to pair with either).
Explore Our Chef's World
The thrifty art on the walls and a sign that pokes a little fun at “natty wine” culture show this place's lighthearted, self-aware personality. Known as one of the Charlotte area’s most beloved places to eat, Deluxe Fun Dining Restaurant takes pride in reimagining the way people enjoy and experience food. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection of our beverages and trust us - save room for dessert. We know that you’ll find yourself on an exciting culinary journey at Deluxe Fun Dining Restaurant, and we invite you to come back for more.
Unique Restaurant in Charlotte NC
I was hoping for a fun dining experience, but I got that and so much more!! Stylish decor, impeccable service, creative culinary presentation and everything we ate was absolutely to die for! The drinks were also fun with edible gold and flowers!
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Our Server Ron and Kelan the maître 'd were so hospitable. The Mr. Crab Dip and Crispy Pita Chips were a plentiful and tasty appetizer. For our entrees we ordered the All About It Seafood Rice, Deluxe Lamp Chops, and the Diced Pineapple Signature Cocktail.
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Here are 12 of the best waterfront restaurants in the Charlotte area.
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Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro). Don’t be shy about blanketing everything — the remnants of crispy crust or the lush burrata — in that bonafide Sicilian olive oil or the dipping trio, featuring a crushable Calabrian chili red sauce. While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party. Add even more to your experience with a selection of our beverages, and trust us—save room for dessert. We know that you’ll find yourself on an exciting culinary journey at Deluxe The Art Fun of Dining, and we invite you to come back for more.
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Enjoy one of the best fun dining restaurants in Charlotte, North Carolina! Deluxe Fun Dining offers creative food presentation and authentic recipes with contemporary influences making it one-of-a-kind experiences. Talk to the staff, and they’ll surely recommend the most popular menu items, walk you through the wine list and suggest which drink goes well with each entree.
Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center). This cash-only mobile restaurant serves hot food straight out of its walk-up window including chicken and lamb over rice with pita, falafel salad, Philly cheese steaks, and chicken gyros.
Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service.
Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. Soak up the bright and classy atmosphere (white and blue tones are reminiscent of the sand and sea) over fish and shellfish delivered daily. Offerings also feature seasonal ingredients from local farms. The restaurant works to keep at least 12 types of oysters on the raw bar menu around the clock.
Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Union Barbecue’s Instagram has updates on its latest whereabouts. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles.
We also came on a night in which there was an actual saxophone player who serenaded our table. I was afraid that because of the food gimmicks the food would not taste as good. My husband got the tomahawk steak which came with a lobster tail. He doesn't do shellfish, therefore we had the lobster tail placed on another plate. I really enjoyed their version of a Bloody Mary as an appetizer. It had fried lobster tails, grilled salmon, different types of shrimp, pineapple, and clusters of crab legs on skewers.
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