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The membership page explains that the club is looking for people that share a "creative soul." One of them is the Living Room, which is a lounge with a breakfast bar. Another is Lou's Kitchen & Bar, which has an "all-day American-Italian menu." And finally, Ludlow House contains a rooftop area called Ducked Up. On the homepage, this is described as "a vegetarian Asian restaurant also serving crispy duck."
New York’s newest Soho House.
Three years after filing a liquor license application for 139 Ludlow Street, the Soho house team is almost ready to cut the ribbon on Ludlow House, a members-only social club in a former funeral home. As you may recall, construction on this building sent an army of rats into the dining room of Mission Chinese Food. Flaky pains au chocolat and scones with butter were being served in the former hearse elevator at Ludlow House on New York’s Lower East Side.
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The true highlight however is Duckedup, a new vegetarian Asian concept that makes its debut at the property. Located on the rooftop of Ludlow House, the airy restaurant boasts a retractable skylight canopy that will no doubt capitalise on the city’s summer weather. The Soho House team is now hiring service staff for these dining and nightlife venues. Curbed NY notes that membership starts at $1,000 for people under 27 years of age who only want to access to Ludlow House. Three other membership packages are also available — if you fit the bill — including access to the other Soho House venues around the globe.
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The sixteenth in Nick Jones’s fast-expanding empire of Soho House private clubs, Ludlow House opened in May in this neighbourhood known for tenement buildings, storeys stacked on storeys. So it’s not surprising that the neo-Gothic building at 139 Ludlow Street was once a funeral home and, at another time, a gold-leaf printing factory. Behind its delicate, finely molded stone façade, the members-only club reveals a series of eclectically designed spaces that are poised to appeal to the younger, more carefree demographic of the area.
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In the evening hours, rooftop Duckedup comes alive, a restaurant far more serious than its name implies. Presided over by Corwin Kave, the restaurant serves the most succulent and transcendent Peking duck (outside of Joe Ng’s at Decoy) from a wood-burning oven. The building’s third floor is given over to a screening room and an art-filled bar called the Velvet Room where, on a recent night, a “leather tattoo” artist named Poncho customized luxury sneakers for a small group of members. At Ludlow House, the open-plan Lou’s Kitchen and Bar serves up cocktails and familiar club fare all day.
New York’s newest Soho House.
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